Do you know the purpose of each item you have in your kitchen? For example, the drawer under your oven – do you just store pans there? That’s what I always did! Time to watch this video and learn the secret purposes of 15 items you might have failed to notice.
Many, if not most pairs of kitchen shears contain a serrated opening. Why is it there? As we know, nothing is done without purpose and meaning… If you haven’t been taking advantage of this element already, this is meant for use as an herb stripper for thyme, rosemary and much more. I’m gonna show you how you can do it!
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Brining chicken in pickle juice is a common element in great fried chicken recipes. Like any wet brine, the high salt content helps it stay juicy, and the flavors complement each other perfectly (fried chicken + pickles = 👍). I wanted to see if the magical pickle juice brine could have the same effect on steak.
The brine had a noticeable impact on texture prior to cooking, denaturing the protein for what would become a more tender and juicy steak. But there were two problems.
Moisture is enemy number 1 when it comes to developing a good crust. Soaking a steak in liquid prior to cooking is a big no-no (It’s why dry brining is always preferred). But there’s a bigger problem.
One thing you never see on a plate together is a pickle and a steak… and for good reason. The flavor was by no means terrible, but this was a good reminder that just because two things are great separately, it doesn’t mean they are great together.
Shoutout to my sister Sophia ( https://www.youtube.com/c/SophiaGreb ) for the help opening the jar 💪
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