Dry Aged Striped Bass đ
This fish means a lot to me. For two consecutive summers Iâve been fishing outside of my house trying to catch a âkeeperâ striped bass without success – Iâm either extremely unlucky or terrible at fishing. On my last day of fishing before the season ended, I finally managed to catch this fish and I was ecstatic!
This dish reinforced my belief that dry aged fish is in a league of its own. I actually think fish benefits more from the dry aging process than beef does. The flavor is concentrated with better texture⊠but honestly itâs all about the skin. Itâs like the crispiest potato chip, that completely shatters under your knife. I hope it becomes more popular in the culinary world so that more people can try it.
Big thank you to Brandon (https://www.instagram.com/chefauthorized/?hl=en) for helping me assemble this fish and for the inspiration on the potato dish (pommes maxim) and to Liwei (https://www.instagram.com/dry_aged_fish_guy/?hl=en) who has become a mentor of mine when it comes to dry aging fish. Check them both out!
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đ§ osmosalt.com salt and pepper grinders #osmopartner #osmosalt
đ Black Truffles and Truffle Butter from Taste of Truffles
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#dryagedfish #freshcatch #stripedbass #catchandcook #dryaged #dryaging #fish #dryaged #fishing #sweetpotato #purplepotato #trufflebutter #butterbaste
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